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By far the most expensive coffee in the world is Tarion Mocha.

By far the most expensive coffee in the world is Tarion Mocha.

Guatemala El Injerto Farm Coffee Raw Bean auction No. 1 in 2012 the sky-high price of US $1103.4 per kilogram of raw coffee beans: Pantarion-Mocha Farm name: El Injerto Coffee name: Pantaleon-Mocca batch number #: EI01 quantity (box): 1 Total weight: 3.63 kg. (8 lbs.) Year: March 2012 Variety: Mocca processing method: full

2014-10-15
October 1, 2015 became the first International Coffee Day

October 1, 2015 became the first International Coffee Day

The 74 member states of the International Coffee Organization and 27 coffee associations around the world recently signed an agreement to designate October 1, 2015 as the first International Coffee Day. The International Coffee Organization (ICO-International Coffee Organization), headquartered in London, England, was established in 1963 with a mission to provide support to global coffee farmers and promote the healthy development of the global coffee industry. International Coffee Organization

2015-07-31
Arabica acidity is higher than Robusta acidity.

Arabica acidity is higher than Robusta acidity.

1. Arabica acidity is high, Robusta acidity is low; 2. Wash beans acidity is high and sun beans acidity is low; 3. Light baking acidity is high and deep baking acidity is low; 4. High acidity does not mean bright and low acidity does not mean dull; 5. Fast baking acidity is relatively bright, but improper control will cause sharp acid; Slow baking acidity is relatively soft, but improper control will cause dull; 6. High water temperature production, acidity is relatively bright,

2015-10-27
Introduction to the difference of caffeine content of all kinds of coffee

Introduction to the difference of caffeine content of all kinds of coffee

Espresso pronunciation: ess-press-oh Espresso single drink, or make other fancy coffee base-one part of milk foam, one part of Espresso, one part of cream, one part of Espresso Espresso Macchiato (Espresso Marchiato) [ess-press-oh mock-e-ah-toe] Caff Latte [caf-ay lah-tey], one part of foam and two portions of steam heat.

2016-01-16
Jamaica: eliminate fake and shoddy Blue Mountain Coffee

Jamaica: eliminate fake and shoddy Blue Mountain Coffee

Jamaica will take action to eliminate shoddy and fake Blue Mountain coffee in the domestic market in order to ensure the consistent quality of Jamaican Blue Mountain coffee in the international and domestic markets.

2014-05-19

"Coffee Falls" designed by the new coffee machine

The new coffee machine looks so special that it was designed to mimic the effect of a coffee waterfall and was designed by HIC, a consulting firm based in Yorkshire, for the head office of Peel in the UK. The blue LED light on the machine not only makes people feel dreamy, but also makes it easy to use in weak light or at night. Where can I buy this machine? I don't know yet. This moder

2015-07-07

"Coffee Falls" designed by the new coffee machine

The new coffee machine looks so special that it was designed to mimic the effect of a coffee waterfall and was designed by HIC, a consulting firm based in Yorkshire, for the head office of Peel in the UK. The blue LED light on the machine not only makes people feel dreamy, but also makes it easy to use in weak light or at night. Where can I buy this machine? I don't know yet. This moder

2015-09-22
ICO expects global coffee production to decline in 2011-12

ICO expects global coffee production to decline in 2011-12

Global coffee exports fell 2% in the first five months of this year to 41.5 million 60-kilogram bags, according to data from the International Coffee Organization on April 1, 2012. The global export volume of coffee during the 2010-11 coffee season was 42.3 million 60kg bags. Exports rose 7% in February compared with the same period last quarter, from 8.67 million bags to 9.32 million bags. The total global coffee production this season is expected to be

2014-04-27
The ratio of coffee to water when brewing coffee. The American SCAA Fine Coffee Association sets the brewing ratio.

The ratio of coffee to water when brewing coffee. The American SCAA Fine Coffee Association sets the brewing ratio.

(figure Source: google) Standard brewing ratio (Standard Brewing Ratio) number of cups of coffee Cups of Coffee the amount of coffee used by COFFEE TO BE USED WATER TO BE USED by weight BY WEIGHT gauges BY MEASURE ounces Ounces grams Grams teaspoons Tea Spoons spoons Table Spoons cups Cups coffee liquid

2016-01-22
The Coffee Capital of China-Pu'er

The Coffee Capital of China-Pu'er

In order to build the brand of Chinese boutique coffee, continuously improve the popularity and international influence of Pu'er coffee, deepen the cooperative relationship with American boutique coffee association, promote Pu'er coffee to speed up the pace of internationalization and quality, and achieve high quality and high price, the second coffee raw bean competition will be held in Pu'er, the coffee capital of China, from March 8 to 10, 2014.

2014-07-09
Creative coffee products can be folded with four cups of silicone thermos (SlickBoil)

Creative coffee products can be folded with four cups of silicone thermos (SlickBoil)

Looking around, we will find that products made of silica gel are springing up one after another. (note: English is mushrooms after a long spring rain after a spring rain.) Silica gel, a widely used and non-toxic material, is becoming more and more important in our daily life. Cuissential launched this four-cup silicone thermos (SlickBoil).

2015-09-21
The ratio of coffee to water (gold cup extraction criterion: Gold Cup Brewing Principle)

The ratio of coffee to water (gold cup extraction criterion: Gold Cup Brewing Principle)

(figure Source: google) Standard brewing ratio (Standard Brewing Ratio) number of cups of coffee Cups of Coffee the amount of coffee used by COFFEE TO BE USED WATER TO BE USED by weight BY WEIGHT gauges BY MEASURE ounces Ounces grams Grams teaspoons Tea Spoons spoons Table Spoons cups Cups coffee liquid

2015-12-25
The Creative Coffee Machine recommends a foldable four-cup silicone thermos (SlickBoil)

The Creative Coffee Machine recommends a foldable four-cup silicone thermos (SlickBoil)

Looking around, we will find that products made of silica gel are springing up one after another. (note: English is mushrooms after a long spring rain after a spring rain.) Silica gel, a widely used and non-toxic material, is becoming more and more important in our daily life. Cuissential launched this four-cup silicone thermos (SlickBoil).

2015-07-07
Drinking coffee can reduce the risk of type 2 diabetes

Drinking coffee can reduce the risk of type 2 diabetes

A study by the George School of International Health (George Institute for International Health) at the University of Sydney in Australia found that coffee intake, whether regular or decaffeinated, can help reduce the risk of developing type 2 diabetes, and people who drink an extra cup of coffee a day are 7 per cent less likely to develop diabetes. Compared with coffee drinkers who drink less than 2 cups of coffee a day

2015-04-16
Nestlé launches new coffee products inspired by wine technology Spring 2012 Limited Edition Nespresso

Nestlé launches new coffee products inspired by wine technology Spring 2012 Limited Edition Nespresso

Nestl Nespresso 2012 Spring Limited Edition Premium Naora Capsule Coffee Nestl Nespresso 2012 Spring Limited Edition Premium Naora Capsule Coffee has been released. This product is developed by drawing lessons from the late harvest technology of wine making. Late Harvest Techniques Help Maximize Range

2014-04-27
Basic knowledge of coffee about the sour taste of coffee (acidity)

Basic knowledge of coffee about the sour taste of coffee (acidity)

1. Arabica has high acidity, while Robusta has low acidity. The acidity of washed beans is high while that of sun-dried beans is low. The acidity of light baking is high and that of deep baking is low. High acidity does not mean bright and low does not mean dull; 5. The acidity of fast baking is relatively bright, but improper grasp will lead to acidity; slow baking acidity is relatively soft, but improper grasp will lead to dull; 6. Made with high water temperature and relatively bright acidity

2015-04-15
CBB pest found in coffee trees in Hawaii

CBB pest found in coffee trees in Hawaii

Coffee berry borer is in the red area of the Big Island (red part). Photo: CBB translated by the Department of Agriculture of Hawaii (HDOA) confirmed on May 12, 2011: coffee pulp borer (CBB) pest (in Pahala in the Ka`u District of the Big Island) was found on a farm in Ka`u District, Hawaii Island. Ka`u is a coffee growing area, which is currently

2015-10-07
About the sour taste of coffee different varieties of beans have different acidity.

About the sour taste of coffee different varieties of beans have different acidity.

1. Arabica has high acidity, while Robusta has low acidity. The acidity of washed beans is high while that of sun-dried beans is low. The acidity of light baking is high and that of deep baking is low. High acidity does not mean bright and low does not mean dull; 5. The acidity of fast baking is relatively bright, but improper grasp will lead to acidity; slow baking acidity is relatively soft, but improper grasp will lead to dull; 6. Made with high water temperature and relative acidity

2016-04-26
Draw lessons from the

Draw lessons from the "tea extractor" designed by Espresso coffee machine

Cambridge Consultants is a British design and development company, they learn from the working principle of the Italian espresso machine (Espresso machine) to design the latest "tea extraction machine".

2014-06-09
Coffee common sense drinking coffee can prolong life

Coffee common sense drinking coffee can prolong life

According to medguru.com, researchers at the University of Athens say drinking coffee may be the secret to longevity. The Greek island of Icaria is famous for its longevity. Its residents can live to 90 years old, its incidence of cancer is 20% lower than that of other western countries, the incidence of heart disease is 50% lower, and few people suffer from dementia. The researchers believe that this has something to do with the Greeks

2014-10-28
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